Food & Agricultural Science

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Solution Details

Common Testing Items

Pesticide residue analysis

Nutritional labeling verification

Foodborne pathogen detection

Allergen testing

Shelf-life studies

Soil and water analysis

Laboratory Function Areas

Temperature control is set at 20±5°C for general testing, with specific areas at 4°C for microbiology.

Humidity is maintained at 50-70%. Separate sample preparation areas prevent cross-contamination.

Dedicated instrumentation rooms are for GC-MS, LC-MS, and ICP-MS. Sensory evaluation suites have controlled lighting and ventilation.

Key Points Of The Planning

Sample segregation to prevent cross-contamination

Ventilation control for odor management in sensory areas

Cold chain maintenance for perishable samples

Service Content

Laboratory Design:

Sample flow optimization, sensory evaluation suite design, microbiology lab containment planning, cold storage facility design

Laboratory Construction:

Walk-in cold rooms, freezer farms, specialized ventilation for odor control, acid-resistant surfaces

Laboratory Furniture Configuration:

Kjeldahl digestion systems, fat extraction units, homogenizers, colony counters, moisture analyzers, texture analyzers

Service Process

Project Initiation Support

Site Selection

Drawing Design

Construction

Furniture Configuration

Cleaning and Acceptance

Project Completion

Warranty Service